Naturally grown rucola, <i>Eruca sativa</i>, contains more α-linolenic acid than conventionally grown rucola
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منابع مشابه
Are organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملInvited Commentary Are organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملNutraceutical Properties of Low Α-linolenic Soybeans Grown in Maryland
Title of Document: NUTRACEUTICAL PROPERTIES OF LOW α-LINOLENIC SOYBEANS GROWN IN MARYLAND Monica Whent, M.S., 2009 Directed By: Dr. Liangli Yu, Nutrition and Food Science Department Eight soybean genotypes grown in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile. The soybean sam...
متن کاملHumans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
Health concerns have led to recommendations to replace saturated fats with unsaturated fats. However, addition of unsaturated fatty acids may lead to changes in the way foods are perceived in the oral cavity. This study tested the taste sensitivity to and emulsion characteristics of oleic, linoleic, and α-linolenic acids. The hypothesis tested was that oral sensitivity to nonesterified fatty ac...
متن کاملMicrobiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices suc...
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ژورنال
عنوان ژورنال: Plant Biotechnology
سال: 2016
ISSN: 1342-4580,1347-6114
DOI: 10.5511/plantbiotechnology.16.0217b